Le Figuier de Saint Esprit, Antibes.
Dining “Chez Christian Morisette” in Antibes is an experience not to be missed!
I’ve been to a lot of different restaurants in a lot of places, but in my memory, the “Figuier” stands out.
There is an atmosphere of calm there, you litterally dine under a figtree.
The staff is absolutely professionall, They’re there when you need them but you hardly notice them.
The food represents some of the best in French cooking.
The amuse-bouche were extremely tasty and arranged by an artist, The wines, the hors d’oeuvres, the desserts, they all joined together, creating a gourmet’s heaven We ate sucklin calf, so tender you could have eaten it with a spoon.
This is an absolute must!
If you’re ever in Antibes, or the Côte d’Azur region: Don’t miss this opportunity to enjoy the French cuisine at its best.