Figuier d’Antibes, fine dining.

Anthony Bourdain:

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”

Le Figuier de Saint Esprit, Antibes.

Dining “Chez Christian Morisette” in Antibes is an experience not to be missed!

I’ve been to a lot of different restaurants in a lot of places, but in my memory, the “Figuier” stands out.

There is an atmosphere of calm there, you litterally dine under a figtree.

The staff is absolutely professionall, They’re there when you need them but you hardly notice them.

Chef Christian MorisetteMr. Morisette is not a big man but the food he presents is an experience to be savored. It is even more impressive than the masters moustache.

The food represents some of the best in French cooking.

The amuse-bouche were extremely tasty and arranged by an artist, The wines, the hors d’oeuvres, the desserts, they all joined together, creating a gourmet’s heaven  We ate sucklin calf, so tender you could have eaten it with a spoon.

This is an absolute must!

If you’re ever in Antibes, or the Côte d’Azur region: Don’t miss this opportunity to enjoy the French cuisine at its best.

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